Testimonials
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Chefs who use Intentional Chocolate at their restaurants:  Paul Bocuse, Emeril Lagasse, Bobbie Flay, Bradley Ogden, Charlie Trotter, Daniel Boulud, and Roy Yamaguchi.  

“The intentional dark is perfect for me.  The chocolate tempers beautifully and helps to turn out perfect truffles. I am most certainly a fan.”   -- Elissa Narow, Spring Restaurant, Chicago.

Testimonials

We have received feedback from people all over the world about the positive effects Intentional Chocolate™ has had on their health and well-being.  We also have the honor of being part of the great culinary tradition because our products are used by world renowned chefs and culinary giants who also extol its virtues.

Sample Customer Quotes

  • "Food is energy and we can be more nourished by it if it is prepared with love and intention. This is one of the reasons I use Intentional Chocolate, because there is good intent infused into the making of it. I believe intention is this ingredient that makes it beautiful to work with and really delicious."
    -Dominique Crenn - 2008 Esquire Magazine Chef of the Year and Chef, Luce Restaurant, San Francisco
  • “When I ran my restaurant, I experimented with intention a lot. Days when I was full of joy, the bread would rise just a little higher, the flavours of the soup would pop a little brighter and my customers seemed to be infused with the same blessed energy. I found over the years that I could literally sway the dining experience of my customers with the intention I baked and cooked into their food. Sometimes I'd be distracted or stressed, and on occasion, would cry into the soup - and out of the blue, customers would burst into tears. No kidding. Gotta get some of this Intentional Chocolate!”
    -Moira Nordholt, The Feel Good Guru
  • “Something interesting has happened. I've got a happy life, and a lot of good things have been happening, but like most lives there are the not-so-easy, not-so-fun parts. Still, I have been feeling so...content to the point that I have actually wondered what had changed my mood so strongly. I certainly didn't ascribe it to eating a few pieces of chocolate...never gave that a thought. But now...hmmmmm, I wonder.”
    -Ginnie Siena Bivona

  • “Not only does it have good intent, it tastes good too and I'm an Olympic grade chocolate taster.”
    -Michael Breland, MD, PhD

  • “When we eat, or I offer this product to others to try, the experience is the same. We all feel good in a way that is unlike just eating any other chocolate. As a matter of fact I normally do not eat chocolate. Even people who have no idea that I am offering Intentional Chocolate have this ‘feel good' experience if they are attuned to energetically nuances.”
    - Lizette Pirtle

  • “The chocolate is amazing; out of this world, but it is the message that so appeals to me. I gave my mother your Intentional Chocolate. She and I have trouble exchanging words of affection. I could tell her I loved her with your gift. It said it all. We both ended up eating it and sharing one of our first warm moments in years. We even hugged at the end.”
    - Registered Nurse

Press and Online Visibility

  • YouTube Video About Intentional Chocolate
    Recently there was a one-minute video profiling Intentional Chocolate posted on YouTUBE. In a 48-hour period 150,000 people viewed the video and ranked it a 4.5 stars out of 5 stars. The testimonials of how people are using this product & working with the power of intention to change their lives is inspiring and humbling.
    See the video >

  •  American Way Magazine Article
    “Truth be told, by the third day of my experiment, I really was feeling better -- and not just from the caffeine buzz immediately afterward either. I was definitely feeling generally more optimistic, and I had more energy than usual to expend during my morning workouts, which had been sluggish for quite some time.”- – Chris Warren, American Way Magazine . 
    View full article
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  • San Francisco Chronicle
    “It came out with results that significantly supported the idea people report having a better mood when eating the intentional chocolate as opposed to the placebo.” Dr. Dean Radin on www.sfgate.com, San Francisco Chronicle.
    View full article >
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